“I can resist everything except temptation”

Oscar Wilde

Our hard work paid off in 2018 and the great reviews of the food offering was a lovely reward ☺We are back in action again this year with some of the best food producers and suppliers from Ireland and further afield. From bountiful Feasts - to an abundant Farmers Market, the 2019 All Together Now Food Line Up is set to whet all taste buds.


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Avo Nice Day

Avo Nice Day is an avocado themed food stall. We serve a variety of pan-fried Sourdough sandwiches (all with avocado of course), with options for vegans, vegetarians and meat eaters alike. We also do deep fried avocado rolls, a definite festival favourite. Avo Nice Day makes sure you can get your favourite veggie bowls, made with spiralized veg, topped with hummus, dressings, sauces and nuts. 
We also have an organic Kombucha company called ‘All About Kombucha’ which retails across the country. We use a portable tap to serve fresh glasses of Kombucha at all of Avo Nice Days events.All materials we use at the stall are fully compostable so you can eat in peace.
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Bia Rebel Ramen

When it comes to Bia Rebel ramen, everything is about flavour. We want to create an eating experience that is comforting, nourishing and at the same time exciting and totally unique. 36 hours. 26 ingredients. A lifetime of knowledge. That’s what went into our first bowl of ramen, and every bowl that we have made since. We see Ireland and Japan as two island nations with so much wonderful produce to choose from. We fuse these two cultures together to create a delicious, addictive bowl of savoury goodness.
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Canny Coffees & Top Notch Toasties

Canny Coffees is a family run, fantastically fun coffee trailer owned by a couple of glitter drenched Geordie sisters. We are the mobile coffee unit that will serve with a smile from a beautifully converted horse box. We cater to all dietary requirements and love to show off our rainbow latte art skills at any given opportunity! 
Top Notch Toasties is a stall that provides you with all your home comforts but with a side of gourmet. Fantastic food paired with cheeky northern charm always leaves festival goers walking away with a smile on their chops and a taste they will crave until next year. Our aesthetically pleasing and funky stand will be open morning through till morning to provide you with a high quality, gluten free, vegan or vegetarian option for whenever you’re tired of dancing and your tummy starts to rumble.  
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Cloud Picker Coffee Roasters

Set-up in 2013 in the heart of the Dublin Docklands, Cloud Picker Coffee are speciality coffee roasters seeking out the most exciting coffees on Planet Earth!! Doing so in the most sustainable way possible with a conscious eye on the mark we leave on this amazing place we live. So let's all tread lightly and leave ATN like we found it... beautiful! Let's partay!!!!    

Diva Cafe

Diva Boutique Bakery & Cafe is a small North American inspired artisan bakery located just minutes away from the beach in Cork. Everything is created and baked on site using the best possible ingredients handmade by real people. Listed in the McKennas top 100 places to eat in Ireland.  Last year our brownie bar stall was a hit serving our brownies topped with all of our own salted caramel sauce, fudge sauce and marshmallows plus Baldwin’s Irish Ice Cream.
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Kerala Kitchen

Kerala Kitchen started with one man, a truck and a love of south Indian food. Word spread and festival goers flock for their fresh, healthy and totally delicious fare. You will have a path worn to their brand new trailer for mouth-watering dal and cracking coconut curries! Great for vegan and meat-eaters alike.
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Knockalara Farmhouse Cheese

We started to make Knockalara Farmhouse Cheese 30 years ago, on our small farm near Cappoquin Co. Waterford. When Farmers Markets in Dungarvan and Waterford were established, we started to sell, besides our own cheeses, a wide range of the best Irish Farmhouse Cheeses available. At last years ATN we offered a Tapas style cheese plate, which proofed to be very popular. Meet us and check out our offerings at ATN 2019.

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Pig ‘n’ Bird are very excited to be back home in the Déise supplying all the hungry ATN festival goers with their signature dishes of ‘Confit Duck Leg & Chimichurri’ and ‘Salt & Pepper Chicken Thighs.’ Both served in a brioche bap, are accompanied with some homemade pickled onions and leafy greens. The dynamic duo of Paddy & Brian will have the ‘Bap Mobile’ stocked full of the freshest local ingredients and are looking forward to seeing some familiar faces

Shaka Poke

Poké is a traditional Hawaiian dish made up of cubed, marinated and freshly caught sashimi fish. The ‘Poké Bowl’ is a modern twist on this classic - it includes a base of rice, fresh vegetables, tropical fruit and a selection of flavourful toppings that create a healthy, nourishing and super tasty meal. Every day at Shaka Poké we are sourcing, washing, slicing, chopping and spicing to get fresh and delicious ingredients into your bowl.  We have a selection of House Favourites to choose from, including both vegetarian and vegan options, or you can Build Your Own Bowl. Whatever you decide, we are sure you will feel the Hawaiian spirit here in Dublin.
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The Market Kitchen

The Market Kitchen can be found most Saturdays of the year at Temple Bar Food Market where they round up the freshest and most seasonal produce from market traders to make delicious and simple fare. They bring this very same combination of fresh market produce and seasonality to festival revellers throughout the summer - dishing up anything from pickled fennel toasties and slow roast rose veal cabbage wraps to 'bread end brekkies' and elderflower fizz to wash it all down!
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Uncle Billy’s Po’boys

Uncle Billy’s  Po’boys is our homage to the classic Louisiana sub sandwich. We use authentic Cajun and Creole flavours from New Orleans and the Deep South. Our menu offers a selection of fillings including a vegetarian option and all Po’boys are dressed with delicious toppings and homemade sauces.
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Walsh’s Bakehouse

Walsh's Bakehouse is a family owned third-generation bakery, making the Waterford Blaa since 1921. Maintaining the same great taste and unrivalled quality today are brothers Michael and Dermot. Since 1985, they have continued the tradition of great skill, great service and great flavour. The Walsh family are passionate bakers and particularly proud of their Waterford Blaa. A traditional soft white bread roll, this unique bread dates back to the 1700's when the French Huguenots came to Waterford. Receiving Protected Geographical Indication status in 2013, the Blaa continues to be the breakfast bread of choice for the people of Waterford